2019 Beechworth Shiraz

“Hand-picked fruit, 10% whole bunches fermented in tank with wild yeast. 14 days on skins then pressed to barrel for 21 months maturation. A beechworth shiraz with an innate charm and restrained air. Gives every impression of being an earlier-drinking style such is the fineness across the palate, the plumy red fruits, blueberry, spice with quiet oak contribution, fine tannins and lively freshness.”